Kitchen Chemistry is fronted by acclaimed chef Heston Blumenthal, who holds three coveted Michelin Stars for his restaurant ‘The Fat Duck'. Each episode deals with the chemical processes that determine methods of cooking, as well as delving into the notion of "molecular gastronomy". Heston experiments with a selection of culinary misnomers, such as does browning meat really seal in flavour? Plus can caviar and chocolate make an unusual but tasty food combination? But can science and food truly mix?
Show Info
Schedule: Tuesdays
(30 min)
Status: Ended
Show Type:
Reality
Genres:
Food
Episodes ordered: 6 episodes
(waiting for more votes)
Previous Episode
Salt
Episode 1x06; Sep 17, 2002
Chef Heston Blumenthal, whose restaurant has won three Michelin stars, uses chemistry to investigate the many attributes of salt in our food.
Previous Episodes
| Episode Name | Airdate | Trailer |
|---|---|---|
| 1x06: Salt | Sep 17, 2002 | |
| 1x05: Chocolate | Sep 10, 2002 | |
| 1x04: Jellies | Sep 3, 2002 |
Cast
