Jamie's Quick and Easy Food - Episode Guide

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff - a pud that makes baking a breeze. If you think you haven't got time to cook - think again.

With four mouth-watering recipes in each show, this week Jamie's cooking up his snappy Sesame Seared Tuna - a delicious meal in minutes, and Messy Meatball Buns - feel good family food that's fast and loaded with flavour, followed by his irresistibly gooey Chocolate Rye Cookies. To top it all off, hearty Chicken Pot Pie, a comforting classic with a quick and easy hack for the perfect crispy crust.

This time, Jamie Oliver is making quick Asian fishcakes, with a brilliant tip for a sweet and spicy glaze. There's also a speedy lemony courgette linguine; and sticky lamb chops as a knockout single-pan dish. And for dessert, Jamie makes a super-charged cherry chocolate mousse.

Jamie Oliver cooks up a tender lamb shoulder - an epic sharing feast that's super-quick to prep. There's also super green spaghetti; one-pan fabulous fish; and apple crumble cookies. If you think you haven't got time to cook, think again.

Jamie makes high-speed ginger shakin' beef, crispy squid and smashed avocado, pork and mash gratin, and almond, orange and polenta cake

Jamie makes a crazy good pork burger, sticky mango prawns, rustic gnocchi and frozen banoffee cheesecake.

Jamie cooks a tasty tikka roast chicken; a vibrant carrot and grain salad; a super-speedy crab spaghetti; and his own chocolate orange shortbread.

On the menu this time, a stress-free sausage carbonara, a spicy one-pot Thai red chicken soup, scrambled egg omelette, and steamed pudding.

The first episode of the new run features four mouth-watering recipes. There's a super-indulgent flaky pastry pesto chicken as well as spicy 'nduja vongole. Next up is a comforting sausage bake followed by a watermelon granita. These crazy-delicious recipes are so quick and easy, it's outrageous.

This time Jamie Oliver is cooking up four brilliantly useful, outrageously tasty dishes. He kicks off with succulent sticky kickin' chicken wings - super-fast finger food made for sharing. There's also his super-tasty sizzling sirloin, complete with a time-saving trick for awesome aubergines. Next, a gloriously creamy garlic mushroom pasta - which makes a perfect high-speed supper for any day of the week. Lastly, to sweeten things up, Jamie shares his flaming fast rum 'n' raisin: a heavenly hack for grown-up ice cream.

Jamie Oliver cooks up four more mouth-watering recipes. There's a foolproof Thai-style crispy sea bass; baked garlicky mushrooms; a sweet chicken surprise with a stunning sauce; and pineapple carpaccio - a totally tropical dessert made in minutes. If you think you haven't got time to cook, think again.

Jamie Oliver delivers four more mouthwatering dishes. There's a meltin' mustardy beef that uses only five ingredients. There's the totally foolproof baked saffron rice and a steamed salmon niþoise. Last, but not least, is Jamie's decadent plum tarte tatin. These crazy-delicious recipes are so quick and easy, it's outrageous.

Jamie Oliver is cooking up four more ridiculously useful, outrageously tasty dishes using just five ingredients. There's smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and Walnut-Whip affogato.

Jamie Oliver cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; a beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.

Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska

Jamie Oliver shares four more mouth-watering recipes that are easy to remember and quick to cook. There's a chicken noodle stir fry, and a hearty rustic tomato soup. Jamie's crispy-skin lemon sole is a speedy one-pan wonder that guarantees gorgeous veg and fabulous fish. And to top it all off, for pudding there's Jamie's honey berry filo smash. If you think you haven't got time to cook, think again.

Jamie delivers up some super-fast peachy pork chops, berry meringue ripple, and a harissa chicken traybake.

Jamie cooks up smoky pancetta cod, Asian fried eggs, crispy garlicky chicken and a mango rice pudding.

Jamie cooks up a quick-style steak stir-fry, a stunning watermelon, radish and feta salad, creamy Cornish mussels, and boozy pears & chocolate for pudding.

Jamie cooks up lamb, pesto peas & potatoes. There's also pear & gorgonzola farfalle, sticky hoisin chicken, and a speedy spinach curry.

Jamie Oliver cooks an Asian tuna steak salad; a hearty ale barley lamb shank; a speedy sweet and sour chicken noodles; and a revamped duck and orange salad.

On the menu this time is a sensational Italian seared beef, aubergine arrabiata, dressed beets and a speedy spiced prawn soup.

Jamie Oliver cooks up four mouth-watering recipes, kicking things off with a deliciously foolproof aromatic lamb curry that he knocks together in no time, followed by his flavour-packed harissa squash salad. Next up, Jamie cooks a sophisticated and speedy rosé pesto prawn pasta - an impressive dish that's deceptively easy to make. Saving the best for last, he also makes the fastest little flapjacks around - Buddy's flapjack biscuits.

Jamie Oliver cooks up four more swift and tasty dishes, starting with his Sicilian tuna pasta - one of the fastest family suppers it is possible to make - followed by some seriously stunning aubergines with attitude - sticky teriyaki aubergine. Next up, the chef prepares his super-quick and easy version of spicy beef and cauliflower rice, a useful way to impart gorgeous Indonesian flavours fast. To top it all off, he makes asparagus and eggs with a French dressing - the perfect food for someone seeking something utterly simple and totally stress-free.

Presenter Jamie Oliver demonstrates stress-free recipes, cooking up four more ridiculously useful and outrageously tasty dishes. He starts with his hot smoked salmon pasta - an exciting, time-saving supper for two, followed by spiced, whole roast cauliflower packed with Middle Eastern flavours. Next up, the enterprising chef rustles up a sausage and apple bake - a family favourite in the making - and to finish off, prepares cherry chard rice - so quick and pretty, he regards it as a `total joy" of a dish.

Jamie Oliver cooks up four more mouth-watering recipes, starting with a quick-to-prepare lamb stew that boasts seriously deep flavours, followed by a fast and furious warm lentil salad. Next up, he makes a speedy classic - liver, bacon and onions - using simple ingredients just made for each other. To end on a total treat, Jamie rustles up black tahini noodles, boasting complex Asian flavours that anyone can appreciate.

In this hour-long festive special, Jamie Oliver applies his quick and easy principles to the Christmas season. Each recipe is either quick to cook or easy to remember, focussing on genius combinations of just five ingredients to create a fabulous Christmas feast. Jamie's Quick and Easy Christmas is brilliantly simple and utterly delicious. With all of the flavour but none of the fuss, it's the perfect way to prepare an impressive Christmas.