Season 2 - Episode Guide

For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo of grilled jalapeno poppers, chili con queso, and ancho rubbed flap steak.

For a Baltimore style tailgate, know that it's okay to be crabby! You'll win over everyone with Emeril's easy crab cakes, fried soft shell crab sandwich, and Maryland crab toast.

For a Los Angeles style tailgate, let the city's Mexican flavors inspire you…with Emeril's Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.

For a Seattle style tailgate, go ahead and take the plunge into the Pacific! Emeril's whipping up his Dungeness crab rolls, Pacific Northwest seafood chowder, and a crowd-pleasing cedar planked salmon.

For a New York style tailgate, indulge in some of New York City's Italian favorites: grilled calzones al forno, chicken saltimbocca, and Emeril's easy antipasto pasta salad.
 

For a Cincinnati style tailgate, Emeril's cooking up his famous chili over tots, and pork schnitzel with german potato salad. These Ohio favorites will make you the MVP of any party.

For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with salsa and coconut rice, hearts of palm salad with avocado and crabmeat, and sausages with guava-mustard dip.

For a Washington D.C. style tailgate, Emeril's serving up crispy chicken wings with home-made mumbo sauce, half-smoke sandwiches, and a killer chili mac salad!