Season 2 - Episode Guide

James is joined by comedian Jo Brand, chef Lisa Allen and gardening expert Francis Tophill. On the menu are roasted tomahawk steak, pear frangipane tart and pavlova.

James is joined by singers Aled Jones and Russell Watson and chef Mark Jordan. On the menu are Chinese chicken two ways, steak with chimichurri and crispy vegetables, and daal with turmeric pancakes. Plus, there are some new suggestions for a Christmas cheese board.

James is joined by Boyzone members Ronan Keating and Shane Lynch, plus chef Brian Turner. On the menu are plaice in champagne sauce, prawn toast and steak in bearnaise sauce.

James is joined by broadcaster Chris Evans and chefs Clare Smyth and Galton Blackiston. On the menu is Turkey Wellington, a huge cheese fondue and a stunning dessert to rival any Christmas pudding.

James is joined by historian Dan Snow, chef Rachel Allen and TV presenter Jonathan Phang. On the menu are seafood vol au vents, celeriac soup and crown of lamb. Plus, Oz Clarke looks for fizzy alternatives to champagne and Merlin Griffiths does New Year's Eve cocktails.