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Season 2 - Episode Guide

Episodes

The End of the Line

Episode: 2x01 | Airdate: Apr 7, 2018

The End of the Line

Visit Provincetown, Massachusetts, for an off-road ramble through Cape Cod National Seashore; travel to Rhode Island's Narragansett Bay to hear the story of the Rose Island Lighthouse; and board a ferry to the Maine island of North Haven.

Into the Wild

Episode: 2x02 | Airdate: Apr 14, 2018

Into the Wild

Track great white sharks along the coast off Chatham, Massachusetts. Visit The Lost Kitchen in Maine, one of the most sought-after dinner reservations in the country. Fly up and down the mountain biking trails of Burke Mountain, Vermont.

Small is Beautiful

Episode: 2x03 | Airdate: Apr 21, 2018

Small is Beautiful

Attend a Connecticut Tigers minor league ball game with big-league fervor. Discover the ultimate lobster roll at a shack called McLoons in Maine. And hike to Castle in the Clouds, nestled high above New Hampshire's famed Lakes Region.

Trade

Episode: 2x04 | Airdate: Apr 28, 2018

Trade

Discover the colorful tradition of cranberry harvesting in Carver, Massachusetts. Head to Portland, Maine, a food lover's paradise. And explore Greensboro, Vermont, to visit a cult brewer and a cheese maker that rank among America's best.

Hidden Gems

Episode: 2x05 | Airdate: May 5, 2018

Hidden Gems

Visit Fenway Park to find a tucked-away garden that provides fresh vegetables. On Chebeague Island, Maine, harvest oysters from the waters of Casco Bay. And learn why glamping is all the rage in Kennebunkport, Maine.

Labors of Love

Episode: 2x06 | Airdate: May 12, 2018

Labors of Love

Hike with the "hut croos," young men and women who pack food and supplies up steep trails to the famed rustic lodges along the Appalachian Trail, and visit the Grafton Village Cheese Company and Elmore Mountain Bread.

By the Shore

Episode: 2x07 | Airdate: May 19, 2018

By the Shore

Stop in at the Chatham Bars Inn for the ultimate farm-to-table dinner, take a surfing lesson in Narragansett Bay, and forage mushrooms with chef Evan Mallett, co-owner of the Black Trumpet in Portsmouth, New Hampshire.

Past and Present

Episode: 2x08 | Airdate: May 26, 2018

Past and Present

The past continues to shape the present, from Scott Farm Orchard with apples that date back to the 1600s, Coppal House Farm, where draft horses supply the power, to the two-masted schooner J and E Rigginbuilt in 1927 that still sails today.

Best of New England

Episode: 2x09 | Airdate: Jun 2, 2018

Best of New England

Visit Hanover, New Hampshire, "the best college town" in New England, and The Elms, one of the most breathtaking of Newport's Gilded Age mansions. Finally, head to Martha's Vineyard for some of the most succulent sea scallops in the world.

Flora and Fauna

Episode: 2x10 | Airdate: Jun 9, 2018

Flora and Fauna

Taste the cheese from Shelburne Farms on Lake Champlain, and lake trout prepared over a campfire at Lake Winnipesaukee. And meet James Prosek, a fisherman, artist, and author who celebrates the beauty of the revered trout in his work.

Shores and Shellfish

Episode: 2x11 | Airdate: Jun 16, 2018

Shores and Shellfish

Cruise Lake Winnipesaukee aboard the Sophie C, the oldest floating post office in the United States. Go deep-sea fishing with lobsterman and photographer Joel Woods. And experience a genuine Maine clambake outside Acadia National Park.

Fall Foliage

Episode: 2x12 | Airdate: Jun 23, 2018

Fall Foliage

Hike to Holt's Ledge in Hanover, New Hampshire with photographer Jim Salge. Visit goat farmer and cheese maker Allison Hooper of Vermont Creamery. Tour NewHampshire's Kancamagus Highway, one of America's most scenic highways.

Winter in New England

Episode: 2x13 | Airdate: Jun 30, 2018

Winter in New England

In Lexington, Massachusetts, cook a New England artisan dinner with Stacy Cogswell at the Inn at Hastings Park. Snuggle in a horse-drawn sleigh at Nestlenook Farm in Jackson, New Hampshire, and discover food gifts that can be made at home.

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