In the third of four preliminary competitions, a new group of teen chefs arrives in the Chopped Kitchen with tons of energy, which they put to good use cooking short rib appetizers. An already-cooked, artificially-colored ingredient appears to be the most puzzling ingredient in the entree basket, and in the dessert round, a pastry bag of pate a choux leaves the competitors wondering what to do.
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!