Episode 1

Peter Wright visits a donkey sanctuary, where Donald and Alf, two rescued donkeys, are hopefully about to be rehomed if they can pass Peter's health check. Adam and Moira Domican-Gough from Ingleton share their experiences of living off-grid. In Horsforth, Leeds-born chef Matt Healy is on the cusp of realising his lifelong dream of opening his own restaurant in the town where he grew up.