Celebrate 10 years with TVMaze premium.

Fried Chicken

Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaster shares the test kitchen techniques for making crisp and spicy Creole Fried Chicken. Later Bridget shows the steps for perfect, grilled corn on the cob. Recipes - Creole Fried Chicken - Grilled Corn on the Cob Tasting Lab - Microwave Popcorn Equipment Corner - Dutch Ovens

Celebrate 10 years with TVMaze premium.

Episode Discussion

No comments yet. Be the first!

Login to leave a comment on this episode.
Celebrate 10 years with TVMaze premium.