Ree Drummond is cooking dishes inspired by her daughter Paige, who's graduating college soon and out working calves with Ladd. There's a fabulous Street Corn Skillet that's extra delicious with Tomato Avocado Salad. Then, Ree takes shortcuts with one-pan Ravioli and Meatball Soup and whips up trendy Spicy Ginger Chili Noodles. Finally, to hit the sweet spot, there's a No-Bake Raspberry Cheesecake. It's dad-and-daughter time outdoors and perfect post-grad eats in the kitchen.
Episode Discussion
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