In Hendersonville, N.C., Chef Robert Irvine meets Ray, an ex-con who has spent decades turning his life around for the sake of his son. But Ray's restaurant, Dreadlife Kitchen, hasn't been so lucky. Facing obstacles ranging from bad decor to no systems to no identity, Robert must help Ray find the courage to transform his business and build his brand to save his restaurant.
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From the IMDb page for this episode:
"In Hendersonville, North Carolina, Chef Robert Irvine meets Ray, an ex-con who has spent decades turning his life around for the sake of his son. But Ray's restaurant, Dreadlife Kitchen, hasn't been so lucky. Facing obstacles ranging from bad decor to no systems to no identity, Robert must help Ray find the courage to transform his business and build his brand to save his restaurant."
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I have a good friend who lives in Hendersonville, and he has been to the restaurant BEFORE Chef Irvine got there. He said the food was great, but the place looked pretty bad and was not "comfortable". He promised to go back AFTER this episode airs and let me know how it looks...