There's never enough pasta on the ranch, so Ree Drummond is playing around with pasta all ways. She puts a spin on an old favorite with Greek Spaghetti and Meatballs and goes veggie-forward with a baked Butternut Squash Pasta Casserole. She whips up hot and spicy Mean Green Fusilli, and there's even pasta for dessert -- Fried Ravioli with Chocolate.
Episode Discussion
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