Molly Yeh is celebrating day two of Passover on the farm with her super crispy Giant Skillet Latke for lunch. For dinner, there's succulent Spatchcock Roast Chicken with mouthwatering Schmaltzy Potatoes and Green Goddess Sauce and a tangy Pomegranate Pavlova for dessert!
Episode Discussion
Login to leave a comment on this episode.
No comments yet. Be the first!