The duo are celebrating the best of holidays at home in their Weekend Kitchen, with a host of dishes perfect for enjoying in the great outdoors.
They start with spicy crab cake rolls served with Lisa's lovely thousand island dressing, before making John's favourite cheese and sweet potato slices.Later, there are John's classic donuts - with both sweet and savoury fillings - plus homemade ginger beer and tropical lollies for dessert.
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