Chef - Confident, enthusiastic, hardworking and passionate about food, Chef Jessica Conde has checked off all the boxes in her career except working on cold water. She brings her expertise as a certified nutrition coach and a specialty in Mediterranean and Asian-Fusion cuisine to the demanding charter guests aboard Mercury. With a strong hospitality background both on land and sea, as well as extensive experience in the Mediterranean, Chef Jessica struggles to adapt to the lack of provisions in Alesund, Norway. Though the guests are always impressed, Chef Jessica is a perfectionist, causing tension between her and the interior team.
