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Rick Stein's Food Stories

Rick searches for the answer to one big question: how is British culinary culture evolving in the 21st century?

From The Lake District to Argyll, Belfast to The Gower Peninsula, Bristol to Yorkshire and many other incredible locations, Rick will meet the pioneers of the British food scene. From those perfecting traditional dishes like the great Yorkshire pud to the chefs and producers bringing new flavours and tastes from across the globe. Then, from his own home in beloved Cornwall, Rick shares his favourite dishes - the ones he think should have a place in our nation's cook book.

Show Info

Web channel: United Kingdom BBC iPlayer (2024 - now)
Average Runtime: 29 minutes
Status: Running
Show Type: Documentary
Genres: Food
Episodes ordered: 15 episodes

Official site: www.bbc.co.uk

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Previous Episode

West Country

Episode 1x15; Feb 12, 2024

In the West Country, Rick meets an organic food pioneer, Britain's most famous female cheese maker, and the master of simple British food, chef Mark Hix. Then, he cooks his own vegetarian dishes.

Previous Episodes

Episode NameAirdateTrailer
1x15: West CountryFeb 12, 2024
1x14: MidlandsFeb 12, 2024
1x13: YorkshireFeb 12, 2024
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