Gordon Ramsay's Food Stars - Episode Guide

The competitors are split into teams and tasked with creating a food shack on the beach.

Teams must host a themed charity gala for St. Jude Children's Hospital.

The two teams must each create a wine blend with food pairings and a name for their product.

The teams create a menu for a delivery-only restaurant to serve office workers in Los Angeles.

The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience.

The contestants must create an entertaining, educational and easy to follow recipe video.

The entrepreneurs are split into two teams and tasked with running a pop-up coffee shop in Seattle.

The contestants split into teams to take on a live TV challenge where they sell kitchen products.

The top four entrepreneurs must work together to integrate their dishes with a circus performance.

Each of the three finalists must transform an empty retail space into a pop-up launch event.

Hopeful entrepreneurs pitch themselves as they vie for one of the seven spots up for grabs.

Teams must create a bespoke menu that they market and sell to a group of hungry customers.

Teams Ramsay and Vanderpump must create unique concept bars that stand out in a crowded market.

The 12 remaining entrepreneurs partner with Delish; Fourth of July inspired recipe.

Teams must shoot and edit a commercial to present to wine enthusiasts at a launch event.

The entrepreneurs are tasked with innovating a new chocolate product.

The teams must present and sell kitchen gadgets at the International Food and Drink Event.

It's the quarterfinals and the remaining entrepreneurs are faced with their hardest challenge yet: coming together as a single, dynamic team to take over the kitchen at Gordon Ramsay's Savoy Grill, one of the most iconic dining rooms in the world. With Gordon's reputation on the line, the entrepreneurs complete a full breakfast service for hungry customers who expect absolute perfection. The team must seamlessly communicate with each other or risk elimination.

In the semifinals, the five entrepreneurs remaining in the competition go back to the drawing board when tasked with creating an exciting brand-new product. But there's a twist - their innovative products must fit within a specific range of popular food and beverage categories. At the end of the challenge, the entrepreneurs must deliver a polished and passionate pitch in order to land a spot in the finale.

The final three entrepreneurs face their last challenge - craft a perfect pitch that encompasses themselves and their businesses to a room full of industry professionals. With a boost of advice from a business consultant, the entrepreneurs receive final words of advice to support them in perfecting the most important pitch of their lives. Then, Gordon and Lisa crown the Season Two winner who receives the $250,000 grand prize.