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Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

Show Info

Network: United States Food Network (2007 - now)
Schedule: Fridays at 21:00 (30 min)
Status: Running
Show Type: Reality
Genres: FoodTravel
Episodes ordered: 26 episodes

Official site: www.foodnetwork.com

7.2 (18 votes)

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Next Episode

Funky Fresh

Episode 2024-12-27; Dec 27, 2024

This trip, Guy Fieri's fillin' up on fresh-and-funky flavors. It's a passport to Italy in Chicago, with scratch-made pasta in the front window and serving out-of-bounds burrata tortelli and indulgent duck pappardelle. Then, a Missoula, Mont., husband

Previous Episodes

Episode NameAirdateTrailer
2024-12-13: Just Like MomDec 13, 2024
2024-12-06: Tortas, Tomatoes and TequilaDec 6, 2024
2024-11-29: Dough-Lightful DishesNov 29, 2024
View full episode list »

Cast

Recent discussions

Grammylab posted 8 years ago

WOULD LIKE THE RECIPE FOR THE BRUSSELS SPROUTS GUY HAD IN THE PROGRAM THAT AIRED ON FRIDAY, 3/26 FROM 5 - 6 PM -- I BELIEVE THE COOK ALSO MADE SOME SORT OF DUCK SANDWICH -- THANKS

Celebrate 10 years with TVMaze premium.